Chef Salaries in Cronulla, NSW

Minimum 3 years' experience as a Sous Chef or equivalent role in a senior kitchen position. You'll play a key role in establishing systems, standards and…

$85,000 a year

8 days ago

Generous staff discounts across all Feros Group venues. Liaising with the senior chefs in the smooth running of the kitchen.

Staff discounts across JDA Collective venues. Certificate IV in Commercial Cookery (or equivalent) for Chef positions. Managing stock control and ordering.

$75,000 - $90,000 a year

Minimum 2 years' experience as a Chef in a similar hospitality environment. Adhere to health and safety regulations in the kitchen.

$75,000 - $80,000 a year

Opening shift - cooking hot food (roast, grill), prepare salad bar; Lots of hand cutting, slicing of fresh vege and meat, knife skill is a must-have;

$30 - $40 an hour

Supervise kitchen staff (chefs, cooks, kitchen hands). Culinary qualification (Certificate III/IV preferred). Train and support junior staff.

From $6,500 a month

12 days ago