Kitchen Manager Salaries in Western Australia

Must have at least 1-2 years experience. Keeping skills and knowledge up to date with current industry trends and best. Food handling: 2 years (Preferred).

$77,000 - $79,000 a year

12 days ago

Working a minimum of 38 hours per week, you will. Training, supervising, and providing guidance to apprentices and junior kitchen.

$76,600 - $80,000 a year

13 days ago

AQF relevant Australian qualification or Overseas equivalent. At least 1-2 years work experience in a Chef role. Cater for functions as required.

$75,000 - $85,000 a year

7 days ago

Certificate in commercial cookery or equivalent experience. Experience in a kitchen / cooking role within a busy hospitality environment.

Coordinating front of house and kitchen operations. Ensuring the venue is presented and maintained to company standards.

$75,000 - $85,000 a year

7 days ago

At least 3 years of relevant experience. Ensure adherence to organizational standards of kitchen cleanliness and hygiene.

$79,500 - $85,000 a year