Kitchen Manager Salaries in Western Australia

Working a minimum of 38 hours per week, you will. Training, supervising, and providing guidance to apprentices and junior kitchen.

$76,600 - $80,000 a year

12 days ago

Access to Juniperks – staff recognition and retail discounts. Experience in a commercial cooking and/or aged care catering environment.

$44.99 an hour

Coordinating front of house and kitchen operations. Ensuring the venue is presented and maintained to company standards.

$75,000 - $85,000 a year

7 days ago

Staff meals and employee discounts. Current RSA and approved manager certification essential. Drive sales and maintain high operational standards.

$70,000 - $80,000 a year

Staff discounts across 240+ venues in Australia & NZ. Proven experience in a leadership role – At least 2–5 years’ experience as a Head Chef or Sous Chef, with…

Must have at least 1-2 years experience. Keeping skills and knowledge up to date with current industry trends and best. Food handling: 2 years (Preferred).

$77,000 - $79,000 a year

11 days ago