Sous Chef Salaries in Victoria

Flexibility is essential, as the role requires availability for lunch and/or dinner shifts, seven days a week.

$75,000 - $80,000 a year

Wednesday to Sunday availability is required, and candidates will need to be comfortable working all nights with late finishes.

$79,500 a year

6 days ago

The name of the game will be innovation, outside-the-box thinking and quality, with the restaurant looking to offer a truly inspiring seasonal menu, showcasing…

$65,000 - $80,000 a year

Easy access to 100+ retail discounts. Plan, supervise, monitor and evaluate high-end food production and premium menu-based catering.

$90,000 a year

We offer competitive pay, flexible shifts and the chance to work with a lively, professional team. Successful applicants must be entitled to work full time in…

$75,000 - $85,000 a year

Ensure cost-effective kitchen management with quality control, inventory monitoring, and adherence to health and safety standards.

$90,000 a year