Sous Chef Salaries in Victoria

Minimum 1 year of relevant experience with the qualification, or at least 3 years of experience as a Chef. Prepare & cook high quality meals in accordance with…

$75,000 - $80,000 a year

Key duties include: Prepare & cook high quality meals in accordance with menu requirements, maintain food safety hygiene standards, assist with menu planning,…

From $65,000 a year

Staff meals and employee discounts. Minimum 2 years' experience as a Chef de Partie or experienced Commis Chef ready to step up.

$67,000 - $72,000 a year

10 days ago

Full-time availability (minimum of 38 hours per week). Staff benefits including discounts on accommodation & dining at our property as well as free stays in our…

$75,000 - $80,000 a year

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Sous.

$65,000 - $78,000 a year

14 days ago

Easy access to 100+ retail discounts. Experience in a relevant position highly regarded. Oversee a structure 4-Week rotational menu for Boarder's Dining Hall.

$82,000 a year