Sous Chef Salaries in Chippendale, NSW

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

13 days ago

Staff discounts whenever you're dining with us. At least 2 years' experience as a Chef de Partie or Sous in a similar high-quality restaurant environment.

$80,000 - $85,000 a year

Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen. As a Fulltime Chef you will be fully responsible for your…

$78,000 - $110,000 a year

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure…

$80,000 - $100,000 a year

Ambitious and eager to learn new skills from experienced chefs. *Small, dynamic kitchen* – rotate through different areas and gain broad experience.

$27 - $60 an hour

12 days ago