Chef Manager Salaries in New South Wales

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Formal culinary training or a relevant qualification in Hospitality or Culinary Arts. We also offer a range of employee benefits, including a staff discount…

$66,248.00 - $105,814.58 a year

You’re also a time management superstar, who rarely breaks a sweat under pressure, maintains focus, and always goes the extra mile to keep kitchen service on…

A genuine passion for developing chefs and building high-performing kitchen teams. Being present during service, leading from the pass and ensuring every plate…

Access to 100+ retail discounts. Police check holder (or be willing to obtain a police check prior to employment). Provide relief coverage to Aged Care sites.

$84,821 a year

1 day ago

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. Collaborate with the management team to develop and implement…

$90,000 - $110,000 a year

9 days ago