Shift Leader Salaries in Cherrybrook, NSW

Ongoing training and retail development. Access to our Employee Assistance Program and exclusive health and wellness partner discounts.

Previous experience in a supervisory role within hospitality, QSR or retail. Communicate effectively with management regarding shift performance.

Minimum 3 years’ experience in a retail, food service, or hospitality management role. Experience managing a store reopening or new store launch.

$70,000 - $80,000 a year

Team building activities and regular crew competitions. From taking orders, expertly crafting burritos, restocking fridges and mastering basic food prep, you…

Completed or willingness to complete Food Safety Supervisor certificate. Team building activities and regular crew competitions.

Great benefits – staff discounts and 24/7 wellbeing support through Sonder, our employee assistance program. Split shift: 5:00am – 9:00am and 2:00pm – 6:00pm.