Sous Chef Salaries in Victoria

Full-time availability (minimum of 38 hours per week). Staff benefits including discounts on accommodation & dining at our property as well as free stays in our…

$75,000 - $80,000 a year

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Sous.

$65,000 - $78,000 a year

13 days ago

Easy access to 100+ retail discounts. Experience in a relevant position highly regarded. Oversee a structure 4-Week rotational menu for Boarder's Dining Hall.

$82,000 a year

Staff discounts across both venues. Previous Sous Chef, Junior Sous Chef or strong Chef de Partie experience. Strong service and leadership skills.

$63,375.87 - $89,100.85 a year

Train and mentor junior cooks and kitchen assistants. The role combines cooking expertise, leadership, and organization to ensure high-quality meals and…

$80,000.00 - $88,963.59 a year

Undertake preparation and cooking, baking, pastry cooking or butchering duties as required. Holds a Certificate IV in Hospitality (Commercial Cookery) or…

$88,000 - $92,000 a year

8 days ago