Sous Chef Salaries in New South Wales

$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar. Paid parental leave; community & volunteering opportunities.

14 days ago

Have a current driver’s licence and flexibility to work across a rotating roster including weekends and public holidays. Exposure to multi-venue operations.

Follow instructions from senior chefs clearly and efficiently. Ensure food is presented attractively and held at correct temperatures.

$69,000 - $72,000 a year

Flexible availability, including weekends and evenings. Supervise, train and mentor junior kitchen staff. Must have 1 year experience in a similar role.

$80,000 - $85,000 a year

5 days ago

Minimum 5 years experience in a senior chef position. Monitor pricing and negotiate with suppliers where appropriate. Introduce seasonal dishes and specials.

$90,000 - $110,000 a year

2 days ago

Staff discounts across JDA Collective venues. Certificate IV in Commercial Cookery (or equivalent) for Chef positions. Managing stock control and ordering.

$79,000 - $90,000 a year