Chef Manager Salaries in New South Wales

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

$70,000 - $110,000 a year

7 days ago

Access to 100+ retail discounts. Working across function and retail operations. Demonstrated experience at management level, qualifications in hospitality with…

Minimum 5 years experience in a senior chef position. Monitor pricing and negotiate with suppliers where appropriate. Introduce seasonal dishes and specials.

$90,000 - $110,000 a year

3 hours ago

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year

14 days ago

Experience working within the aged care, community care or not-for-profit sector. Ensure compliance with Food Safety, WHS and relevant legislative requirements.

From $70,000 a year

11 days ago