Line Cook Salaries in Carrum Downs, VIC

Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent). Work in conjunction with the head chef to develop and implement a menu.

✅ Minimum 2–3 years experience required. Ability to consistently cook meats to requested temperatures during busy service periods.

$25 - $35 an hour

5 days ago

Stable, long-standing business (20+ years in the community). Availability across nights and weekends. Support junior staff and collaborate with the wider BOH…

$67,000 - $70,000 a year

Minimum 1 years work experience. Planning menus, estimating food and labour costs, and ordering food supplies. Explaining and enforcing hygiene regulations.

$70,000 - $80,000 a year

14 days ago

Contribute to our menu development and specials in lines with menu Brief. Setting up for service and executing menu to our high standars.

From $32 an hour