Chef Manager Salaries in Victoria

Monitor food costs, stock levels and wastage across multiple venues and implement appropriate cost-control measures. Ability to lead and motivate kitchen staff.

$80,000 - $85,000 a year

3 days ago

Current Food Safety Supervisor certificate (or willingness to obtain). Reliable, well-presented, and able to work weekends and public holidays.

$31 - $35 an hour

A current Australian driver's licence. Trade qualification as a Chef. Support and mentor junior kitchen team members. Monitor food costs and minimise wastage.

From $70,000 a year

Current Police Check clearance and minimum two (2) COVID-19 vaccinations (required). Experience as a Chef in any kitchen setting (e.g retirement villages, aged…

$37.57 an hour

5 days ago

Experience in aged care catering, texture-modified meals or multi-site catering is highly regarded. Trade qualification in Commercial Cookery (or equivalent).

$80,000 a year

As Head Chef, you will be responsible for overseeing the day-to-day kitchen operations, maintaining high standards of food quality and presentation, leading and…

10 days ago