Sous Chef Salaries in New South Wales

Allocate duties and monitor staff performance. Qualifications and SkillsRelevant commercial cookery qualification or professional culinary training.

$63,523.48 - $89,291.73 a year

(Minimum of 2 years of experience preferred.). Training and developing junior kitchen staff to ensure proper culinary techniques and processes at all times.

$80,000 - $85,000 a year

Culinary Expertise: Proven experience as a sous chef with a solid understanding of various cooking techniques and cuisines. Job Types: Full-time, Permanent.

$33 - $40 an hour

Enjoy peace of mind with lower hospital cover costs and higher extras limits on services like General and Major Dental, plus pharmacy and allied health…

6 days ago

Staff discounts across JDA Collective venues. Certificate IV in Commercial Cookery (or equivalent) for Chef positions. Managing stock control and ordering.

$79,000 - $90,000 a year

7 days ago

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure…

$80,000 - $100,000 a year

10 days ago