Head Cook Salaries in New South Wales

Staff discounts across JDA Collective venues. Certificate IV in Commercial Cookery (or equivalent) for Chef positions. Managing stock control and ordering.

$75,000 - $90,000 a year

Highly relevant qualification is preferred. Previous min 1-2 years' experience as a chef. 2 days off a week. Prepare and cook high-quality dishes with attention…

$70,000 - $80,000 a year

Generous staff discounts across all Feros Group venues. Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays.

Culinary qualification (Certificate III/IV preferred). Supervise kitchen staff (chefs, cooks, kitchen hands). Train and support junior staff.

From $6,500 a month

12 days ago

Certificate III and IV in Commercial Cookery or equivalent qualification. Minimum 3 years relevant experience in a similar role.

$112,000 a year

\* Completely cook breakfast and lunch services. \* Strong understanding of produce, stock control, culinary techniques & kitchen machinery and equipment.

$75,000 - $85,000 a year

15 hours ago