Sous Chef Salaries in New South Wales

This venue combines a fast-paced takeaway display and kitchen with breakfast, lunch, and weekend dinner service. Sandwich production for lunch display.

$70,000 - $80,000 a year

Minimum 3 years' experience as a Sous Chef or equivalent role in a senior kitchen position. You'll play a key role in establishing systems, standards and…

$85,000 a year

Established venue with loyal customers and strong foundations. Support and develop junior team members. Lead a small kitchen with real ownership of standards,…

$70,000 - $90,000 a year

5 days ago

Group-wide staff discounts across our Sydney venues. Helping to create and implement new dishes for the restaurant in collaboration with the team.

$75,000 - $80,000 a year

Sponsor available for the right candidate after minimum 5 months in the company. Credentials in health and safety training. Pan section: 3 years (Preferred).

$75,000 - $85,000 a year

5 days ago

Previous experience as a sous chef in a fast-paced kitchen. Train and mentor junior kitchen staff. Job Type: [Full-Time/Part-Time].

$63,193.17 - $88,963.59 a year