Restaurant Manager Salaries in New South Wales

Involvement in future store openings and company growth. Driving culture, standards and team development. Managing labour, food costs and operational KPIs.

$80,000 - $90,000 a year

13 days ago

As the Restaurant Manager, you will play a key role in the opening of our new store. Lead and execute a new store opening from setup through to launch.

$90,000 - $110,000 a year

13 days ago

A comprehensive training program and support to set you up for success. Strong financial and commercial acumen, with the ability to identify sales and P&L…

$80,000 - $85,000 a year

Liaising with customers, employees, suppliers, licensing authorities and sales representatives. Preparing and presenting staffing/sales reports.

$65,000 - $75,000 a year

Proven experience in bar management, preferably in a fast-paced and large restaurant or similar dining environment. Strong leadership and organisational skills.

$60,000 - $75,000 a year

Knowledge of current food trends. Identifies and develops local restaurant marketing strategies to maximise sales. At least 3 years of relevant work experience.

$70,000 - $80,000 a year

2 days ago