Sous Chef Salaries in New South Wales

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. If you’re passionate about great food and want to be part of an ambitious team, we’d love to…

$70,000 - $90,000 a year

Flexible availability, including weekends and evenings. Supervise, train and mentor junior kitchen staff. Must have 1 year experience in a similar role.

$80,000 - $85,000 a year

7 days ago

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

St George Private Hospital is a 276-bed facility, with a strong surgical expertise in cardiac, orthopaedics, cancer care, spinal surgery, endoscopy, aged care,…

Helping build rosters and ensuring staffing levels are appropriate. We’re looking for someone who is confident taking ownership of the kitchen day-to-day while…

$80,000 - $95,000 a year

1 day ago

Barista experience also a bonus! The role includes, ordering, staff management and training, performance KPIs relating to labour, quality control and Customor…

$70,000 - $80,000 a year

1 day ago