Kitchen Manager Salaries in New South Wales

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

Staff meals and employee discounts. Ensure all dishes are prepared and presented to Fins & Ribs' recipes, portion standards and plating guides.

From $60,378.18 a year

8 days ago

Train, mentor and motivate kitchen staff, creating a positive, professional and productive kitchen culture. Strong organisational skills, with the ability to…

$70,000 - $110,000 a year

5 days ago

A minimum of 1 year of culinary experience and/or relevant qualification. Hands-on experience with various kitchen equipment (e.g., grillers and pasta makers).

$76,000 - $86,000 a year

Current RSA certificate (must carry it on every shift). A supportive and energetic management team. Working closely with the kitchen, bar and management team.

From $75,000 a year

Excellent problem-solving and decision-making skills • Detail-oriented with strong organisational abilities • Adaptable and able to thrive in a fast-paced…