Sous Chef Salaries in Cabramatta, NSW

Follow instructions from senior chefs clearly and efficiently. Ensure food is presented attractively and held at correct temperatures.

$69,000 - $72,000 a year

3-5 years industry experience as a sous chef. Openly communicate with staff ensuring regular briefings occur and all relevant information is passed on.

Staff benefits and hotel discounts. Flexible availability including weekends and public holidays. Certificate III in Commercial Cookery or equivalent.

From $30.68 an hour

Staff discounts across all of The Point venues. Earn $ through our staff referral program. Competative salary to match your experience level.

$85,000 - $95,000 a year

Hotel discounts through our global alliance program Discovery. Health and Wellbeing - Employee Assistance Program & access to discounted BUPA health cover (…

$35.15 an hour

8 days ago

Access to 100+ retail discounts. General kitchen and cleaning duties as required. Minimum Cert III Chef trade qualification. Free meals and Barista made coffee.

$82,629 a year

9 days ago