Restaurant Staff Salaries in New South Wales

Perks on Perks: Free burger on shift, staff discounts off shift, and rewards when the team hits goals. Points Towards Your ATAR: Your traineeship can count…

Previous experience in food preparation, retail sales and/or customer service is desirable but not essential because you will receive full training and…

Maintaining restaurant presentation, cleanliness and maintenance. Ability to work a flexible rotating roster including nights/ weekends.

$72,000 - $77,000 a year

Manage the daily operations of the store. Open and close the store independently. Work closely with owners to improve store performance and growth.

From $27 an hour

Minimum three years of relevant full-time experience as a Chef. Proven experience in menu planning, food costing, kitchen management and staff supervision.

$79,000 - $80,000 a year

At least 3 years of full-time relevant cooking experience. Supervising and training of kitchen staff . Formal qualification(s) are desired, but not mandatory.

$75,000 - $80,000 a year