Restaurant Manager Salaries in Byron Bay, NSW

Maintaining restaurant presentation, cleanliness and maintenance. Ability to work a flexible rotating roster including nights/ weekends.

$72,000 - $77,000 a year

Staff discounts at all Ducks locations. Proven experience in a senior supervisor or assistant manager role. Available weekends and peak periods.

$78,000 a year

Be Hands-On: From grill to floor, you’re part of the action, ensuring smooth shifts and happy customers. A Strong Start: We’ll kick off your Grill’d adventure…

$65,000 - $75,000 a year

Manage the daily operations of the store. Open and close the store independently. Work closely with owners to improve store performance and growth.

From $27 an hour

Staff discounts at all Ducks locations. This role requires a minimum of 3 days per week in the restaurant, actively leading from the front and supporting the…

$110,000 a year

13 days ago