Cook Salaries in Byron Bay, NSW

Certificate IV in Kitchen Management or related qualification OR at least 3 years of relevant experience in lieu of qualification;

$77,000 - $80,000 a year

May plan menus and estimate food requirements. Regulating temperatures of ovens, grills and other cooking equipment. Examining foodstuffs to ensure quality.

$76,515 - $78,000 a year

12 days ago

Staff discounts on Ingenia Holiday Parks, with savings that can go beyond 50%. Manage stock, ordering, daily prep and inspect all incoming produce.

8 days ago

Staff discounts on Ingenia Holiday Parks, with savings that can go beyond 50%. Manage stock, ordering, daily prep and inspect all incoming produce.

A minimum of 1-3 years of kitchen experience working in a fast pace, high-volume restaurant. Diploma or Advanced Diploma related to Commercial Cookery (At least…

$75,000 - $85,000 a year

A relevant qualification in Commercial Cookery and Hospitality Management. At least 2 years of kitchen experience. Kitchen management: 1 year (Required).

$70,000 - $80,000 a year

2 days ago