Kitchen Manager Salaries in New South Wales

As a Director of Service (commonly known as a Coordinator), you'll lead a team to create a safe, fun, and compliant program, plan engaging activities, supervise…

$86,000 - $89,000 a year

Significant experience managing high-volume hospitality or food retail operations. Monitoring store KPIs and working with managers to improve performance.

$90,000 - $130,000 a year

8 days ago

\* Trade qualified chef or equivalent hands-on culinary experience. \* Current Food Safety Supervisor certificate, or willingness to obtain one.

$75,000 - $80,000 a year

5 days ago

Coordinating with the kitchen, bar and broader leadership team. Availability to work evenings, weekends and public holidays as required.

$70,000 - $75,000 a year

Provide operational/ maintenance support and compliance for our franchisee across our 47 franchise stores. Organise and set up new store opening.

$60,000 - $70,000 a year

If you're an experienced hospitality manager — or an exceptional Assistant Manager ready to step up — we'd love to hear from you.*.

$85,000 - $90,000 a year

7 days ago