Sous Chef Salaries in Burraneer, NSW
$88,000
avg per year
The average salary for Sous Chef jobs near Burraneer, NSW is $88,000.*
Top 10 Related Jobs and Salaries
Top Sous Chef jobs near Burraneer, NSW
View AllSous Chef/Head Chef
Meadow Music Room
Cronulla NSW
Minimum 3 years' experience as a Sous Chef or equivalent role in a senior kitchen position. You'll play a key role in establishing systems, standards and…
$85,000 a year
Senior Chef / Experienced Sous Chef – Ready to Lead Your Own Kitchen?
Little Parrot
Cronulla NSW
Established venue with loyal customers and strong foundations. Support and develop junior team members. Lead a small kitchen with real ownership of standards,…
$70,000 - $90,000 a year
5 days ago
Sous Chef
JDA Hotels
Caringbah NSW
Supervise kitchen staff (chefs, cooks, kitchen hands). Culinary qualification (Certificate III/IV preferred). Train and support junior staff.
From $6,500 a month
Sous Chef/ Senior Chef
Sergio Hospitality Group
Glebe NSW
This venue combines a fast-paced takeaway display and kitchen with breakfast, lunch, and weekend dinner service. Sandwich production for lunch display.
$70,000 - $80,000 a year
Sous Chef
Fior Restaurant
Gymea NSW
Has *minimum 2+ years experience in a Sous Chef or Junior Sous Chef role* (or equivalent), with additional experience in other kitchen roles.
$70,000 - $80,000 a year
1 day ago
Sous Chef - The Bavarian Miranda
The Bavarian
Miranda NSW
Awesome Perks: Enjoy discounts on food, beverages and private health insurance. Assist with training, coaching, and developing junior kitchen team members.
Similar Locations
- Sydney, NSW25 jobs
- Manly, NSW6 jobs
- Mascot, NSW6 jobs
- Burwood, NSW3 jobs
- Parramatta, NSW3 jobs
- Whale Beach, NSW3 jobs
* Please note that all salary figures are approximations based upon third-party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalised comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.