Lead Cook Salaries in New South Wales

MUST have certificate IV in commercial cookery. Minimum 3 years’ experience as Chef or lead cook. You will assist in preparing dishes that will delight our…

From $77,000 a year

14 days ago

Relevant qualification — Certificate III or IV in Commercial Cookery (or equivalent overseas qualification/experience).

$72,000 - $80,000 a year

10 days ago

Liaise with restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.

Coordinate the activities of cooks and other food preparation workers. Ensure compliance with all health and safety regulations within the kitchen area.

$76,515 - $80,000 a year

10 days ago

Fit and energetic, manual handling is involved. Ability to keep calm under pressure, and lead by example. Robust ongoing regular training program.

Hold a current Food Safety Handling certificate or are willing to undertake. Maintain cleanliness and organisation of kitchen stations and equipment.

$25 - $45 an hour