Head Chef Salaries in New South Wales

Minimum 3 years' experience as a Sous Chef or equivalent role in a senior kitchen position. You'll play a key role in establishing systems, standards and…

$85,000 a year

At least a Diploma in Hospitality Management and 1 year of relevant work experience OR 3 years of relevant work experience.

$90,000 - $95,000 a year

9 days ago

As such the role includes the develop of menu items; the supervision of junior staff; the provision of quality assurance, the order of stock and the maintenance…

$75,000 - $85,000 a year

11 days ago

Private health insurance and gym discounts. You’ll manage daily kitchen operations, lead and mentor staff, and ensure compliance with food safety, hygiene, and…

2-3 years of relevant work experience required for this role. 2-3 years of relevant work experience required for this role. Planning and preparing menu items.

$76,600 - $87,000 a year

7 days ago

Access to 100+ retail discounts. Cost, plan, and deliver different cuisines and styles of food service. Engage with clients and customers with your proven…