Sous Chef Salaries in Victoria

Minimum 1 year of relevant experience with the qualification, or at least 3 years of experience as a Chef. Prepare & cook high quality meals in accordance with…

$75,000 - $80,000 a year

Key duties include: Prepare & cook high quality meals in accordance with menu requirements, maintain food safety hygiene standards, assist with menu planning,…

From $65,000 a year

Undertake preparation and cooking, baking, pastry cooking or butchering duties as required. Holds a Certificate IV in Hospitality (Commercial Cookery) or…

$88,000 - $92,000 a year

Relevant qualification in Commercial Cookery (Certificate IV in Commercial Cookery) or equivalent. Perform other duties as directed by the Head Chef or…

$80,000 - $85,000 a year

6 days ago

Minimum of 2 years experience in a similar fast paced role. Permanent roster with Friday and Saturdays off. Excellent communication and time management skills.

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Sous.

$65,000 - $78,000 a year