Sous Chef Salaries in Bulimba, QLD

If you have a minimum of 1 year experience with advanced cooking techniques in. Relevant qualifications preferred but not essential.

$77,000 - $80,000 a year

A minimum of 1 year experience working as a Cook in a commercial kitchen. Certificate IV in Kitchen Management or Diploma of Hospitality Management (Commercial…

$75,000 - $80,000 a year

Trade qualification in Commercial Cookery (preferred). Prepare and cook dishes to Melrose's high standards. Manage your own section during service.

$70,000.00 - $80,894.66 a year

*Physical stamina*: Ability to stand for long periods, work late shifts/weekends. *Certifications*: Valid Food Safety Supervisor certification (or local…

$65,000 - $78,000 a year

Experience as a sous or junior sous in a busy professional kitchen. Food Safety Supervisor certificate (preferred). A real care for consistency and craft.

$70,000 a year

*Vendor* *&* *equipment* *coordination:* Work with suppliers and service vendors; ensure equipment is maintained and kitchen workflows are efficient.

$10,593.89 - $14,860.46 a month