Sushi Chef Salaries in Brunswick East, VIC

Strong knife skills and sushi/sashimi preparation experience. Solid experience in Japanese cuisine — this is non-negotiable. Tempura and fry section work.

$80,000 - $85,000 a year

The candidate must also have a strong communication skill and show attention to detail and be well presented and punctual. Menu Planning and development.

$70,000 - $80,000 a year

In this role you will be in charge of making sushi rolls and nigiri for buffet service. Cleaning, and keeping the work area hygienic.

From $25.85 an hour

Fish filleting, portioning and preparation. Preparing nigiri, sashimi and seasonal dishes to a high standard. Following food safety and hygiene standards.

$56,920.30 - $89,052.44 a year

12 days ago

Generous staff discounts across all Lucas Collective venues. Able and willing to work shift work, including weekends and public holidays.

Responsibilities: *Preparing sushi rolls, nigiri and sashimi* Food preparation and stock rotation *Maintaining food safety and hygiene standards* Assisting with…

$27 - $35 an hour

14 days ago