Sous Chef Salaries in Brighton-Le-Sands, NSW

Established venue with loyal customers and strong foundations. Support and develop junior team members. Lead a small kitchen with real ownership of standards,…

$70,000 - $90,000 a year

4 days ago

Minimum 3 years' experience as a Sous Chef or equivalent role in a senior kitchen position. You'll play a key role in establishing systems, standards and…

$85,000 a year

This venue combines a fast-paced takeaway display and kitchen with breakfast, lunch, and weekend dinner service. Sandwich production for lunch display.

$70,000 - $80,000 a year

Awesome Perks: Enjoy discounts on food, beverages and private health insurance. Assist with training, coaching, and developing junior kitchen team members.

Group-wide staff discounts across our Sydney venues. Helping to create and implement new dishes for the restaurant in collaboration with the team.

$75,000 - $80,000 a year

Supervise kitchen staff (chefs, cooks, kitchen hands). Culinary qualification (Certificate III/IV preferred). Train and support junior staff.

From $6,500 a month