Restaurant Leader Salaries in New South Wales

Monitor and control restaurant inventory, costs and budgets. Support the overall strategic direction of the restaurant and contribute to its growth.

From $71,000 a year

9 days ago

Responsibilities include styling hair using basic and advanced techniques, consulting customers about styles and applying hair care products.

$40 - $90 an hour

Discounts on dining across 40+ venues & exclusive private health insurance offers. Access to Courses & Upskilling Programs via a Learning Management System.

Lead, mentor and train the Food and Beverage Team, ensuring a fun and energetic working environment. Part-time and casual equivalent available on a pro-rata…

50% discounts on F & B across Solotel's diverse portfolio. 2+ years in a managerial position within a restaurant, pub or multi-site operation.

$75,000 - $90,000 a year

Involvement in future store openings and company growth. Driving culture, standards and team development. Managing labour, food costs and operational KPIs.

$80,000 - $90,000 a year