Sous Chef Salaries in Brighton, VIC

The name of the game will be innovation, outside-the-box thinking and quality, with the restaurant looking to offer a truly inspiring seasonal menu, showcasing…

$65,000 - $80,000 a year

Wednesday to Sunday availability is required, and candidates will need to be comfortable working all nights with late finishes.

$79,500 a year

6 days ago

Flexibility is essential, as the role requires availability for lunch and/or dinner shifts, seven days a week.

$75,000 - $80,000 a year

We offer competitive pay, flexible shifts and the chance to work with a lively, professional team. Successful applicants must be entitled to work full time in…

$75,000 - $85,000 a year

Must be available on weekends. Training and supporting junior staff. Starting from $60,000 per year (will increase after settled down).

From $60,000 a year

7 days ago

Solid knowledge of grilling meat, breaking down larger cuts and portioning. A passion for local and seasonal produce especially Australian beef.

$68,000 - $85,000 a year