Chefs Salaries in Botany, NSW

Relevant experience for chef positions preferred. Genuine passion for food and hospitality. High standards of organisation, cleanliness and attention to detail.

$25 - $40 an hour

14 hours ago

Staff discounts at all Ducks locations. Preparing and cooking dishes to a high and consistent standard. Working closely with the Head Chef and Sous Chef team.

$35.40 an hour

Minimum 2 years' experience in a high-quality restaurant environment. Shifts are available Monday through Saturday (we are closed Sundays and public holidays).

$76,000 - $90,000 a year

Trade certified chef holding a minimum Cert 111 Commercial Cookery. Ensure all catering controls are in place & wastage is kept to the minimum.

$90,510 a year

Our current chef is staying on and will provide training and support, making this a great opportunity for someone looking to build their skills in a café…

$27 - $33 an hour

6 days ago

The hours would be discussed depending on your availability. Fast leaner, passion for cooking, friendly & respectful. Full training will be provided.

$30.35 an hour

1 day ago