Artisan Salaries in New South Wales

Experience in retail or hospitality preferred but not required. Must have flexible availability & available Mondays, Tuesdays & weekends - no school students…

$33 - $35 an hour

Proven experience in marketing, including both traditional and digital strategies, brand management, retail, or FMCG sales.

$95,000 - $110,000 a year

2-4 shifts per week available. Packing customers bread and pastry orders. This is an excellent entry level role for future bakers and pastry chefs.

$25.33 - $35.41 an hour

Assist with general production and warehouse duties as required. Bakery production: 1 year (Preferred). Operate bakery equipment safely and efficiently.

$28 - $35 an hour

*Stock Management:* Receive incoming food deliveries, check inventory, and rotate stock for maximum freshness.

$31 - $33 an hour

9 days ago

\* Strong knowledge of artisan pastry, viennoiserie, cakes and desserts. \* Train, mentor and support junior pastry chefs and apprentices.

$70,000 - $100,000 a year