Sous Chef Salaries in Victoria

Staff meals and employee discounts. Comply with food safety, hygiene, and workplace health and safety standards. Minimum 1 year kitchen experience (required).

$60,000 - $75,000 a year

6 days ago

Flexibility is essential, as the role requires availability for lunch and/or dinner shifts, seven days a week.

$75,000 - $80,000 a year

Wednesday to Sunday availability is required, and candidates will need to be comfortable working all nights with late finishes.

$79,500 a year

7 days ago

Easy access to 100+ retail discounts. Experience in a relevant position highly regarded. Oversee a structure 4-Week rotational menu for Boarder's Dining Hall.

$82,000 a year

Easy access to 100+ retail discounts. Work-Life Balance - School holidays off and Sociable hours. Assist and oversee the preparation, cooking and presentation…

$75,000 a year

Staff discount across retail and dining. Formal culinary qualifications(Certificate IV in Commercial Cookery or equivalent).

$100,000 - $115,000 a year

4 days ago