Sous Chef Salaries in New South Wales

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

Has *minimum 2+ years experience in a Sous Chef or Junior Sous Chef role* (or equivalent), with additional experience in other kitchen roles.

$70,000 - $80,000 a year

Demonstrated recent experience and the capability to work autonomously. Capable to run a large team of around 70 people. Job Types: Permanent, Full-time.

From $90,000 a year

10 days ago

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year

8 days ago

We are looking for an experienced sous chef to join our dynamic kitchen team. Previous experience as a sous chef in a fast-paced kitchen.

$63,193.17 - $88,963.59 a year

Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is…