Cook Salaries in Bondi, NSW

Formal culinary training would be beneficial, alongside first aid and food safety supervisor certification, however none are imperative.

$65,000 - $75,000 a year

Prepare and serve fresh, quality food. Take orders efficiently and accurately. Ability to be flexible and work unsupervised and as part of a team.

Formal culinary training would be beneficial, alongside first aid and food safety supervisor certification, however none are imperative.

$60,000 - $70,000 a year

Completed a Certificate III or IV in Hospitality / Commercial Cookery or equivalent qualification. Demonstrated knowledge and understanding of current HACCP…

2-minute walk from Crows Nest Metro. Min. 1 year experience in a busy kitchen. Full Time Chef – Plan B. 38–40 hours per week. Confident on grill, fryer & prep.

$70,000 a year

Staff meals and employee discounts. Previous experience as a Kitchen Hand/Cook or in a commercial kitchen. Reliable, hardworking, and passionate about food.

$26.50 - $33.00 an hour

9 days ago