Sous Chef Salaries in New South Wales

Sous Chef | $80,000–$90,000 + super | Flexible roster | 3-day weekend. $80k–$90k + super, depending on experience. Flexible roster with a 4-day week.

$80,000 - $90,000 a year

Certificate /Diploma in commercial cookery or other international equivalent is a must. The ideal person should have at least 2 years of cooking experience in a…

From $27 an hour

1 hour ago

*SEA SALT IS HIRING! * After a long-awaited renovation, *Sea Salt is getting ready to reopen!* We’re a beautiful seaside venue with a fresh new look, and we…

From $35 an hour

6 days ago

Ideal candidates will have demonstrated experience in a similar fast-paced environment, preferably within an elevated or fine-dining restaurant setting.

$80,000 - $100,000 a year

4 days ago

Working in aged or health care an advantage. *$35-$40/hour (permanent rate) + super + any relevant shift loadings*. 3 doses of Covid-19 and Flu Vaccine.

$35 - $40 an hour

1 day ago

Genuine excitement to work with brand new, top-of-the-range kitchen equipment and be part of opening a new, high-profile venue.

$80,000 - $85,000 a year

1 day ago