Culinary Director Salaries in New South Wales

$161,281

The average salary for Culinary Director jobs near New South Wales is $161,281.*

• Restaurant Manager | RAFI URBNSURF | Sydney Olympic Park

  Applejack

  Sydney Olympic Park NSW

  To be a successful candidate for this role, you will need to have the ability to lead and work in a small team, have great customer service skills and a minimum…

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  $80,000 a year

• Head Chef - Events

  Bankstown Sports Club

  Bankstown NSW

  Create memorable guest experiences through innovation and culinary excellence. Collaborate with the Culinary Director and key stakeholders to execute successful…

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Top 5 Related Jobs and Salaries

• Food Service Managers

  $99,164

  decreased by38.5%

• Head Chef

  $87,250

  decreased by45.9%

• Restaurant Manager

  $74,389

  decreased by53.9%

• Chefs

  $71,259

  decreased by55.8%

• Food & Beverage Occupations

  $53,675

  decreased by66.7%

Highest paying cities for Culinary Director

• Sydney, NSW
  9 jobs
• Bankstown, NSW
  1 job
• Brookvale, NSW
  1 job
• Darlinghurst, NSW
  1 job
• Sydney Olympic Park, NSW
  1 job
• Terrigal, NSW
  1 job

* Please note that all salary figures are approximations based upon third-party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalised comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.