Sous Chef Salaries in Blackburn, VIC

Flexibility is essential, as the role requires availability for lunch and/or dinner shifts, seven days a week.

$75,000 - $80,000 a year

The name of the game will be innovation, outside-the-box thinking and quality, with the restaurant looking to offer a truly inspiring seasonal menu, showcasing…

$65,000 - $80,000 a year

Staff meals and employee discounts. Comply with food safety, hygiene, and workplace health and safety standards. Minimum 1 year kitchen experience (required).

$60,000 - $75,000 a year

5 days ago

Easy access to 100+ retail discounts. Plan, supervise, monitor and evaluate high-end food production and premium menu-based catering.

$90,000 a year

Flexibility with shifts, including evenings and weekends. As Sous Chef, you will play a key role in supporting the day-to-day kitchen operations, ensuring food…

$77,000.00 - $88,963.59 a year

10 days ago

Ensure cost-effective kitchen management with quality control, inventory monitoring, and adherence to health and safety standards.

$90,000 a year