Restaurant Leader Salaries in New South Wales

Shifts typically start from *7:30am* (open availability is highly regarded). *Minimum 4 days/week* (including weekends — required).

$60,000 - $70,000 a year

Team building activities and regular crew competitions. From taking orders, expertly crafting burritos, restocking fridges and mastering basic food prep, you…

Involvement in future store openings and company growth. Driving culture, standards and team development. Managing labour, food costs and operational KPIs.

$80,000 - $90,000 a year

Discounts on dining across 40+ venues & exclusive private health insurance offers. Access to Courses & Upskilling Programs via a Learning Management System.

$35.78/hr + relevant award entitlements including penalty rates, overtime and allowances + superannuation. Minimum of two (2) COVID-19 Vaccinations (required).

$35.78 an hour

Maintain restaurant/ kitchen presentation and cleanliness. This role will be pivotal in ensuring effective and efficient operations within the restaurant.

$68,000 a year

9 days ago