Sous Chef Salaries in Belgrave, VIC

A Certificate III in Commercial Cookery or equivalent qualification is highly regarded. Flexibility to work weekends, evenings and public holidays as required.

$75,000 - $80,000 a year

3 days ago

A relevant cookery qualification preferred. Supervise, train and motivate chefs, cooks and kitchen hands. Availability across weekdays, evenings and weekends.

$80,000 a year

Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.

$80,000 - $90,000 a year

10 days ago

Train, coach and develop chefs and kitchen staff. Availability to work a full-time roster, including weekends. An experienced kitchen and management team.

$85,000 a year

8 days ago

Certificate III in Commercial Cookery (or an equivalent qualification). As Sous Chef, you'll work closely with the Head Chef to lead daily operations, deliver…

6 days ago

To apply, submit your resume with a brief introduction outlining your current role, kitchen experience, availability and preferred start date.

$67,000 - $72,000 a year