Sous Chef Salaries in New South Wales

Availability to work nights, weekends, and public holidays. Availability to work nights, weekends, and public holidays.

$75,000 - $85,000 a year

5 days ago

Previous experience as a sous chef in a fast-paced kitchen. Train and mentor junior kitchen staff. Job Type: [Full-Time/Part-Time].

$63,193.17 - $88,963.59 a year

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year

4 days ago

We’re looking for *passionate Chef de Parties* with a minimum of *3 years’ experience in a similar role*, along with experienced *Sous Chefs and Head Chefs* who…

$75,000 - $130,000 a year

2 days ago

Sponsor available for the right candidate after minimum 5 months in the company. Credentials in health and safety training. Pan section: 3 years (Preferred).

$75,000 - $85,000 a year

Has *minimum 2+ years experience in a Sous Chef or Junior Sous Chef role* (or equivalent), with additional experience in other kitchen roles.

$70,000 - $80,000 a year