Head Chef Salaries in New South Wales

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year

4 days ago

At least a Diploma in Hospitality Management and 1 year of relevant work experience OR 3 years of relevant work experience.

$90,000 - $95,000 a year

Access to 100+ retail discounts. Cost, plan, and deliver different cuisines and styles of food service. Engage with clients and customers with your proven…

As such the role includes the develop of menu items; the supervision of junior staff; the provision of quality assurance, the order of stock and the maintenance…

$75,000 - $85,000 a year

Easy access to 100+ retail discounts. Qualified chef with minimum Cert III in Commercial Cookery. Adaptable and energetic professional who can multitask,…

Kitchen Operations & Cost Management*. *Accountability:* Establish clear daily station checklists and hold the team accountable to performance and timing…

From $85,000 a year

6 days ago