Pastry Cook Salaries in Barangaroo, NSW

Minimum 2 years' experience in a high-quality restaurant environment. Shifts are available Monday through Saturday (we are closed Sundays and public holidays).

$76,000 - $85,000 a year

20 hours ago

Can work at least 4 days including weekends. Type: Full Time / Part Time / Causal. Commercial Kitchen experience is necessary.

$30 - $45 an hour

12 days ago

Generous staff discounts + complimentary meals every shift. Minimum 2 years’ experience in a high-volume, quality-driven environment.

Certificate III or higher in Patisserie or Commercial Cookery, or equivalent qualification and/or 1–3 years' experience as a Pastry Cook or in a similar pastry…

$79,000 - $85,000 a year

Previous culinary experience in a hotel or restaurant environment is preferred. Knowledge of safe food handling and hygiene practices.

Supplier relations – check on quality and pricing. Working in accordance to dedicated roster plan as discussed and agreed with.

From $28 an hour