Kitchen Team Leader Salaries in New South Wales

Supervise, coach and develop team members. Flexibility to work a rotating roster, including evenings and weekends. Current RSA, RCG, and ARCG Competency Card.

1 day ago

As a Director of Service (commonly known as a Coordinator), you'll lead a team to create a safe, fun, and compliant program, plan engaging activities, supervise…

$86,000 - $89,000 a year

Collaborate with the Head Chef and kitchen team to deliver seamless service. Manage team performance, training and development initiatives.

Availability to work flexible rosters, including evenings and weekends. Leading the EJ Way and supporting the team during service.

5 hours ago

Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team.

$90,000 - $110,000 a year

Coordinating with the kitchen, bar and broader leadership team. Availability to work evenings, weekends and public holidays as required.

$70,000 - $75,000 a year