Kitchen Supervisor Salaries in New South Wales

2–3 years’ experience in a similar Assistant Manager / Supervisor role. Collaborate effectively with kitchen and bar teams.

Flexible availability, including evenings, weekends, and public holidays. Minimum *2 years' experience* in a Restaurant Supervisor or Floor Manager role.

Experienced in ensuring a clean and safe kitchen environment in accordance with the relevant Food Safety regulations. Access to health and wellness programs.

Coordinating with the kitchen, bar and broader leadership team. Availability to work evenings, weekends and public holidays as required.

$70,000 - $75,000 a year

Manage all daily kitchen operations independently, supported by a kitchen hand. In this role you will be responsible for kitchen production operations in our…

$35 - $40 an hour

6 days ago

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure…

$80,000 - $100,000 a year