Kitchen Manager Salaries in Bankstown, NSW

Manage kitchen labour costs and productivity. Successful kitchen staff retention and development. Maintain food cost targets and maximise kitchen profitability.

$90,000 - $110,000 a year

12 hours ago

2–3 years’ experience in a similar Assistant Manager / Supervisor role. Collaborate effectively with kitchen and bar teams.

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure…

$80,000 - $100,000 a year

Renowned for our premium steaks, in-house dry-aged beef program, curated wine offering and exceptional hospitality, Marrow & Co. has established itself as one…

12 days ago

A comprehensive training program and support to set you up for success. Strong financial and commercial acumen, with the ability to identify sales and P&L…

We supply retail and commercial customers across Australia through product sourcing, local inventory, wholesale supply and nationwide distribution.

$180,000 - $200,000 a year