Head Chef Salaries in Bankstown, NSW

Collaborate with the Culinary Director and key stakeholders to execute successful events. Reporting to the Culinary Director, you will be responsible for the…

Minimum 1 – 2 years experience as a Chef in a similar role. Flexible availability, including weekends and evenings. Menu development and daily specials.

$80,000 - $85,000 a year

5 days ago

Must be trade qualified and hold a Certificate IV in Commercial Cookery. Staff discounts across JDA Collective venues. Maintaining consistency in food quality.

$85,000 - $95,000 a year

10 days ago

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. If you’re passionate about great food and want to be part of an ambitious team, we’d love to…

$70,000 - $90,000 a year

You’re also a time management superstar, who rarely breaks a sweat under pressure, maintains focus, and always goes the extra mile to keep kitchen service on…

Formal culinary training and qualifications, such as a certificate or diploma in Commercial Cookery. Capable of building and managing relationships with…

7 days ago